Via Carota: A Celebration of Seasonal Cooking

Six Seasons: A New Way with Vegetables

The Art of Simple Food

The King Cookbook

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Estela

The Taste of Country Cooking by Edna Lewis

The Farm Table

Essentials of Classic Italian Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

"The Four Horsemen: Food and Wine" by The Four Horsemen

The Cook Book of All Time: Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant

Extra Sauce