Jess Shadbolt, Clare de Boer, and Annie Shi
The King Cookbook
A cookbook by Jess Shadbolt, Clare de Boer, and Annie Shi from the New York restaurant King
4 people recommend this
Recommended by
The Green SpoonFirst to rec1
Jacey“My fave NYC restaurant has published a gorgeous cookbook. Don’t sleep on the panisses.”
174
Geren“Love the restaurant, love the cookbook. In season, French adjacent delightful joyful stories through food. Borrow it on Libby to see if you love it too, then buy it if you do.”
121
Samantha Weiss Hills“King's beans and greens sustains me all winter long. Luxuriate in all the olive oil.”
1
Related
The Four Horsemen: Food and Wine for Good Times
Something from Nothing: A Cookbook
Café Cecilia Cookbook
Six Seasons: A New Way with Vegetables
Nothing Fancy: Unfussy Food for Having People Over
Eating at Home: The Nourishing Practice of Everyday Cooking
Kismet: Whole Foods, Beautiful Ingredients, Radiant Recipes
Good Things: Recipes and Rituals to Share with People You Love
Sweet Enough: A Dessert Cookbook
Dining In: Highly Cookable Recipes
The New Vegetarian Cooking for Everyone
The Art of Simple Food