The Taste of Country Cooking by Edna Lewis

The Art of Simple Food

Jubilee: Recipes from Two Centuries of African American Cooking

We Are What We Eat: A Slow Food Manifesto

An Everlasting Meal: Cooking with Economy and Grace

Bring Me Some Apples and I'll Make You a Pie: A Story About Edna Lewis

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Simply Julia: 110 Easy Recipes for Healthy Comfort Food

The Zuni Cafe Cookbook

Animal, Vegetable, Miracle: A Year of Food Life

Six Seasons: A New Way with Vegetables

The Farm Table

Dinner: Changing the Game