The Taste of Country Cooking by Edna Lewis

The Art of Simple Food

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Bring Me Some Apples and I'll Make You a Pie: A Story About Edna Lewis

Six Seasons: A New Way with Vegetables

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Always Home: A Daughter's Recipes & Stories

The Farm Table

Jubilee: Recipes from Two Centuries of African American Cooking

The King Cookbook

Dinner: Changing the Game

Animal, Vegetable, Miracle: A Year of Food Life

Be Ready When the Luck Happens