An Everlasting Meal: Cooking with Economy and Grace

“Keep this out on your counter all of the time and stop wasting stuff. I am obsessed with the index in the back. Absolutely bonkers amount of thought went into this cookbook and it is perfect. There is almost no leftover scrap you cannot find in here.”

“The best cookbook. I am a terrible cook but I love Tamra’s adaptation of MK Fisher’s How to Cook a Wolf. Her writing is so lovely and makes cooking feel less intimidating and more approachable. If I get a wild hair to cook, this is often what I’ll flip through first!”

“One of the five books that has influenced me the most, Adler has a way of thinking about food and the cooking of it as a part of life in a way that I hadn't ever seen articulated when I read it the first time. A must read for anyone interested in becoming a better cook, or a better eater.”

“My most beloved cookbook”

“One of my early culinary guides, this book validated my fundamental approach to cooking. Tamar’s writing is practical and opinionated— her recipes lovely and delicious.”

“The book that fundamentally altered my approach to cooking, grocery shopping, life etc”

“Cooking with economy and grace. Everything I love about making food for myself and my family. Allowed me to trust my intuition but also let accidents become something wonderful.”

“A beloved winter ritual is a re-read of Tamar's gorgeous book on cooking with economy and grace. The only New Years' intention I set is to cook more like her, viewing every ingredient as valuable and worth coaxing into a meal.”

“This book changed the way I look at food and cooking.”