Six Seasons: A New Way with Vegetables

“This is the most important cookbook I own. Every recipe is great but its much more than just recipes. It teaches you how to think about vegetable forward food in a way that lets them star alongside any meat dish. If I was going to cook through any cookbook front to back, this would be it!”

“My tomatoes aren't fruiting yet but omg I love this pasta recipe and am so excited to make it again. Simple and perfect in every way. I mix some Sungolds with whatever cherry tomato variety I have and it always works. This is my very favorite cookbook and one of the only ones that fits most effortlessly into this time of my life: lax gardening, parenting, working, and avoiding max-ed out perfectionist tendencies: Sun Gold Tomato Pasta with Basil and Garlic Six Seasons | Joshua McFadden”

“I don't know why I dabble with this cookbook when I could be absorbing so much more from it. Made the kale sauce for any pasta last night!”

“I love vegetables and I love this cookbook.”

“Delicious, innovative takes on seasonal eating that makes magic of whatever is growing in the PNW’s six seasons— though this is a must-have book no matter where you live in the US!”