Extra Sauce

"The Four Horsemen: Food and Wine" by The Four Horsemen

The King Cookbook

Six Seasons: A New Way with Vegetables

Kitchen Confidential: Adventures in the Culinary Underbelly

The Cook Book of All Time: Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant

"Crying in H Mart" by Michelle Zauner

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Something from Nothing: A Cookbook by Alison Roman

Veselka Cookbook

Famesick

Save Me the Plums: My Gourmet Memoir

Nothing Fancy: Unfussy Food for Having People Over