Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

“If you cook in my kitchen, this is required reading.”

“To say she made me a better cook would be a gross understatement. Watch the Netflix series by the same name but get the cookbook for the beautiful fold outs of geographic flavor combinations.”

“This really satisfies my need to understand the chemistry and science behind cooking techniques”

“if you’re only going to own one cookbook, make it this one. and read it from front to back!”

“This book got huge for a reason, Samin Nosrat is a really good teacher.”