Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

“If you cook in my kitchen, this is required reading.”

“To say she made me a better cook would be a gross understatement. Watch the Netflix series by the same name but get the cookbook for the beautiful fold outs of geographic flavor combinations.”

“This really satisfies my need to understand the chemistry and science behind cooking techniques”

“if you’re only going to own one cookbook, make it this one. and read it from front to back!”

“This book got huge for a reason, Samin Nosrat is a really good teacher.”

“The kofteh & labneh recipes. Borderline for the region you described but DELICIOUS.”

“This is one of those cookbooks that teaches you how to think in the kitchen, not just how to follow a recipe. Samin makes the "why" behind good cooking feel wonderfully approachable.”

“just delicious from cover to cover. Samin has a way of talking about food that is like no one I've ever read. the netflix series by the same name is fantastic as well - remarkably re-watchable and a feast for the eyes! now I want focaccia.”

“Closest thing to a bible in my house”