Julius Roberts

The Farm Table
A seasonal cookbook by Julius Roberts celebrating rustic, farm-to-table cooking
5 people recommend this
Recommended by
Rachel HellestoFirst to rec
Ruby Claire Johnson“I cook from this like all the time! Julius's recipes are gorgeous like him! But seriously, so understated and just lovely. The zucchini marscapone cavatelli is a forever keeper.”
31
Hannah Swanson“one of my most used cookbooks. seasonal recipes that are simple as comforting. highly recommend the tarragon roast chicken recipe, fish pie, and chicken, bacon, leek pie!”
Emily“The coziest way to cook through the seasons!!! Bring back cooking from a cookbook and adding little notes to form a hosting journal :-)”
Melisa Orley“Recipes built around seasons. Divine.”
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