The Four Horsemen
"The Four Horsemen: Food and Wine" by The Four Horsemen
3 people recommend this
Recommended by
remiFirst to rec“Some of the best dishes I've ever made came from this book. A must have.”
Wine Guy“Simple but elevated dishes from the chef of four horsemen. The book also has insights on natural wine, the restaurant's history, and advice for home cooks.”
9
Geren“One of the best meals I had last year was a solo drop in at the bar here, and I immediately checked out the cookbook, and then immediately bought the book after that.”
Related
The King Cookbook
Nothing Fancy: Unfussy Food for Having People Over
Six Seasons: A New Way with Vegetables
Dinner: Changing the Game
Something from Nothing: A Cookbook by Alison Roman
Richard Hart Bread: Intuitive Sourdough Baking
The Four Horsemen
Cooking for Good Times: Super Delicious, Super Simple
Kismet: Whole Foods, Beautiful Ingredients, Radiant Recipes
The Cookbook
The Third Plate: Field Notes on the Future of Food
Kitchen Confidential: Adventures in the Culinary Underbelly