Coyote Cafe: Foods from the Great Southwest

The Zuni Cafe Cookbook

Menu Design in America: A Visual and Culinary History of Graphic Styles and Design 1850-1985

Ciro & Sal's Cookbook

Kitchen Confidential: Adventures in the Culinary Underbelly

Chez Panisse Cooking

How to Cook a Wolf

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Catalan Cuisine: Europe's Last Great Culinary Secret

Estela

Martha Stewart's Entertaining

"The Four Horsemen: Food and Wine" by The Four Horsemen

Six Seasons: A New Way with Vegetables