The Zuni Cafe Cookbook

The Art of Simple Food

The Essential New York Times Cookbook: The Recipes of Record

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Essentials of Classic Italian Cooking

Six Seasons: A New Way with Vegetables

A Platter of Figs and Other Recipes

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The King Cookbook

Barefoot Contessa Back to Basics

The Cook Book of All Time: Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant

Chez Panisse Cooking

Something from Nothing: A Cookbook by Alison Roman