Ciro & Sal's Cookbook

Kitchen Confidential: Adventures in the Culinary Underbelly

"The Four Horsemen: Food and Wine" by The Four Horsemen

Essentials of Classic Italian Cooking

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

The King Cookbook

Chez Panisse Cooking

Six Seasons: A New Way with Vegetables

How to Cook a Wolf

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

The Zuni Cafe Cookbook

Extra Sauce

A Year in Provence