Menu Design in America: A Visual and Culinary History of Graphic Styles and Design 1850-1985

Menu Design in Europe

The Gourmand's Lemon. A Collection of Stories & Recipes

Bauhaus

The Book of Symbols: Reflections on Archetypal Images

The Cookbook

Rhubarb & Cardamom Jam

Logo Modernism

Standards Manual

The Gourmand's Egg. A Collection of Stories & Recipes

The New Antiquarians: 50 Go-Getters Redefining Old Places

Steak Zine

Arcana: Books on the Arts