Richard Hart Bread: Intuitive Sourdough Baking

"The Four Horsemen: Food and Wine" by The Four Horsemen

Fat + Flour: The Art of a Simple Bake

The King Cookbook

Good Things: Recipes and Rituals to Share with People You Love

Masa: Techniques, Recipes, and Reflections on a Timeless Staple

The Third Plate: Field Notes on the Future of Food

Six Seasons: A New Way with Vegetables

Mother Grains: Recipes for the Grain Revolution

Something from Nothing: A Cookbook

Flour Water Salt Yeast: The Method and Chemistry of Bread and Pizza by Ken Forkish

Kismet: Whole Foods, Beautiful Ingredients, Radiant Recipes

The Farm Table