Masa: Techniques, Recipes, and Reflections on a Timeless Staple

American Sfoglino: A Master Class in Handmade Pasta

Masa Taquera

Richard Hart Bread: Intuitive Sourdough Baking

AMMAZZA!: Ci Siamo in Your Kitchen

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

"The Four Horsemen: Food and Wine" by The Four Horsemen

Café Cecilia Cookbook

Good Things

The Cookie That Changed My Life

A Place at the Nayarit: How a Mexican Restaurant Nourished a Community

The King Cookbook

Six Seasons: A New Way with Vegetables