Dan Barber
The Third Plate: Field Notes on the Future of Food
A book on food justice, history, and sustainable agriculture by chef Dan Barber
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Hilliary Bianca SalamancaFirst to rec
Geren“More of a food justice, food history, hopeful food future book than a cookbook but very worthwhile. It was gifted to me and I've gifted it to a few people. An education we should all have. Dan is walking the walk about building a more flavorful and nutritious future for food worldwide.”
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