The Third Plate: Field Notes on the Future of Food

Six Seasons: A New Way with Vegetables

The Omnivore's Dilemma: A Natural History of Four Meals

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

"The Four Horsemen: Food and Wine" by The Four Horsemen

Kitchen Confidential: Adventures in the Culinary Underbelly

Richard Hart Bread: Intuitive Sourdough Baking

Dinner: Changing the Game

Braiding Sweetgrass

Save Me the Plums: My Gourmet Memoir

Animal, Vegetable, Miracle: A Year of Food Life

The King Cookbook

The Farm Table