The Noma Guide to Fermentation

The Flavor Bible

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Mastering the Art of French Cooking

The Art of Fermentation

Good Things: Recipes and Rituals to Share with People You Love

Dining In: Highly Cookable Recipes

"The Four Horsemen: Food and Wine" by The Four Horsemen

Six Seasons: A New Way with Vegetables

Nothing Fancy: Unfussy Food for Having People Over

Dessert Person: Recipes and Guidance for Baking with Confidence

The Art of Simple Food

Cooking for Good Times: Super Delicious, Super Simple