The Noma Guide to Fermentation

The Art of Fermentation

"The Four Horsemen: Food and Wine" by The Four Horsemen

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The King Cookbook

Something from Nothing: A Cookbook by Alison Roman

Six Seasons: A New Way with Vegetables

Nothing Fancy: Unfussy Food for Having People Over

Good Things

The Third Plate: Field Notes on the Future of Food

Kitchen Confidential: Adventures in the Culinary Underbelly

The Flavor Bible

Dessert Person: Recipes and Guidance for Baking with Confidence