Chad Robertson

Tartine Bread

Tartine Bread

An influential cookbook by Chad Robertson detailing the sourdough baking methods of San Francisco's Tartine Bakery.

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“When I was leading the Foodmaker team at Good Eggs, we became the first to sell Tartine bread outside of the bakery. We sold so much of it. Then I learned to bake from this book. It is a sourdough method truly adapted for successful home baking. The bread-centric recipes are creative, crave-able ways to use one of our favorite foods.”

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