Use A Daily Planner as a Seasonal Recipe Situation
Get a daily calendar and write down the recipes you cook (on or around) when you make them/if you love what you cooked. Odds are you will do this a couple of times in 2026 and forget, no big, the point is to use the same book next year and the year after. Eventually you’ll have a planner filled with your version of seasonal recipes. Bonus if you write down who you fed.
And Jesus, ChatGPT just translated my scribble into an actually legible recipe which is a game changer...
(2024) Snowy Day Soup
Made a large pot + set aside portion for G.
Gemma’s portion didn’t have salt and it had an “iron bomb!” — chicken liver.
Ingredients
2 carrots
2 onions
2 celery
2 medium turnips
5–8 fingerling potatoes (or any pot.)
chicken stock
dashi stock (or mushrooms)
1/2 cup barley
1 cup soaking beans (mixed bean)
Seasonings:
bay leaf
salt (later)
hot pepper flakes
thyme, pepper
Instructions
Prepare fresh stock, add all veg to pot + beans.
Simmer 1.5 hrs. Didn’t even sauté veg!
Add barley + cook for another 40 min.
Pull out Gem’s serving.
(In a sauté pan, fry/cook chicken liver. Add.)
Notes
make sure there’s plenty of stock for beans and barley.
topped w/ pecorino cheese, could use parmesan.
used leftover pulled roast chicken to bulk up as an entrée.