Dolores Casella

A World of Breads
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The Breakfast Book

The Art of Simple Food
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Mother Grains: Recipes for the Grain Revolution
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The Cookie That Changed My Life
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The Blue Chair Jam Cookbook
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The Zuni Cafe Cookbook
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Flour Water Salt Yeast: The Method and Chemistry of Bread and Pizza

Six Seasons: A New Way with Vegetables
18

Dappled: Baking Recipes for Fruit Lovers
51

More-With-Less Cookbook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
541

A Year in Provence
154
