Mother Grains: Recipes for the Grain Revolution

Six Seasons: A New Way with Vegetables

Dinner: Changing the Game

Dappled: Baking Recipes for Fruit Lovers

The Cookie That Changed My Life

The Farm Table

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Nothing Fancy: Unfussy Food for Having People Over

The Taste of Country Cooking by Edna Lewis

Start Here: Instructions for Becoming a Better Cook

Dessert Person: Recipes and Guidance for Baking with Confidence

The Third Plate: Field Notes on the Future of Food

Richard Hart Bread: Intuitive Sourdough Baking