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Roxana Jullapat

Mother Grains: Recipes for the Grain Revolution

Mother Grains: Recipes for the Grain Revolution

A baking cookbook by Roxana Jullapat organized around ancient and heirloom grains

3 people recommend this

Recommended by

  • Rachael Dickson
    Rachael DicksonFirst to rec

    “Organized by different types of grains includes some baking bangers. Love the granola bars”

    1
  • Allison Doherty
    Allison Doherty

    “Good all year round but lovely to bake something hearty and delicious in the fall.”

  • Rachel Hellesto
    Rachel Hellesto

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