The Breakfast Book

The Art of Simple Food

The Taste of Country Cooking by Edna Lewis

The Zuni Cafe Cookbook

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

The Cookie That Changed My Life

Always Home: A Daughter's Recipes & Stories

The King Cookbook

The Essential New York Times Cookbook: The Recipes of Record

A World of Breads

Save Me the Plums: My Gourmet Memoir

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

How to Cook a Wolf