In a breakfast rut. What are we eating these days? (must be delicious)

2d·21 responses
Today
It’s quick, easy, filling, fibrous. Get a bag of pre-shre... more
1d
These are the best thing in my freezer. Perfect for hungo... more
19d
This fits the bill of savory breakfast in less than 3 min... more
1d
Pan fried halloumi with peach chunks, maybe toss in some ... more
1d
i am not functional in the morning but i require breakfas... more
1d
Scale it up x2 to use up a whole can of coconut milk at o... more
1d
The only overnight oats I actually like, not just tolerat... more
11w
i am a fiend for egg and cheese on bread. i make this nyt... more
5w
Mandoline, zoodle or just slice thin and have a bit of pa... more
16w
Sam
The fact that someone could *not* know from Temp Tee is a... more
10w
Lisa w
TLDR; more liquid makes all the difference in cooking oat... more
1d
WFH weekdays I want something fast, filling, and easy to ... more
11w
This was suggested to me by my angel friend Ruby. Blend t... more
3d
My current favourite way to increase fibre in my diet :)
20w
Greek yoghurt + passionfruit = perfect tangy creamy sweet... more
14d
Ingredients 2 ripe bananas 2 eggs 2 cups gluten-free oa... more
18w
From the culinary producer of The Bear, Courtney Storer's... more
20w
Sauté sliced mushrooms & kale in an oiled pan on medium-h... more
12w
I love a couple of jammy boiled eggs with some bits sprin... more
1d
Basil seeds are very similar to chia, but deliver a sligh... more
2d
When you want to make a yummy breakfast/lunch/snack, take... more