Savory tomato French toast

For savory breakfast lovers, this tastes gourmet and it’s a great way to use those frozen sourdough remnants

Whisk together: Eggs, Dijon, milk, parsley, salt, pepper, and Parmesan.

Soak sourdough slices in the egg mixture then cook on each side.

Top the French toasts with tomatoes and more parm then pop under a broiler to get it golden.