Seasonal fruit Greek yogurt slop bowl

My current ride or die breakfast is ~250-300g of Greek yogurt or skyr + a ripe farmer’s market peach + fancy cinnamon (royal cinnamon from Burlap and Barrel!! It changed my life) + a handful of whatever granola I have open. Works with whatever fruit you have on hand, but especially juicy ones. Sometimes I add a drizzle of tahini or peanut butter if I feel like it! I also like to keep the peach in the fridge so everything is extra cold when I eat it.

For the yogurt, I go between Painterland Sisters skyr and Fage 2%, I also like Etelka Cottage Cream if you can find it (I’ve done this with cottage cheese before too). Looks hideous but it gets you 30g+ of protein to start the morning and it feels like a luxury version of those fruit on the bottom yogurt cups!!