American Sfoglino: A Master Class in Handmade Pasta

AMMAZZA!: Ci Siamo in Your Kitchen

Masa: Techniques, Recipes, and Reflections on a Timeless Staple

Masa Taquera

Richard Hart Bread: Intuitive Sourdough Baking

Pasta Every Day

Six Seasons: A New Way with Vegetables

The Cookie That Changed My Life

"The Four Horsemen: Food and Wine" by The Four Horsemen

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Café Cecilia Cookbook

Start Here: Instructions for Becoming a Better Cook

The King Cookbook