No-Knead Bread Recipe

“If you start this at 2pm, you'll have warm bread for lunch the next day.”

“If you are bread-curious, this Jim Lahey No-Knead recipe is by far the most instructive, helpful and impressive to begin with. Attaching scans of the way he teaches a simple fold for the moments when you are folding in this recipe. But overall, this recipe is…1/2(?) the effort of a kneaded sourdough loaf, and so satisfying to experiment with. You’ll need a scale, and a Dutch oven. I tend to start this recipe at 8pm the evening before (you should try tonight!?!), so that I’m baking by midafternoon the next day, and serving warm bread for friends’ supper. They’ll be impressed, you’ll be proud!”

“Of course I’m proud of this one, carrying the torch of our shared fresh bread passion with Mother Earth’s and Jim Lahey’s gift to the world. From morning school day bread and butter to the next gen anytime of day- this one’s a Gem!”