Bread: A Baker's Book of Techniques and Recipes

Flour Water Salt Yeast: The Method and Chemistry of Bread and Pizza by Ken Forkish

Dessert Person: Recipes and Guidance for Baking with Confidence

The Perfect Loaf: The Craft and Science of Sourdough Breads

Mother Grains: Recipes for the Grain Revolution

How to Make Sourdough: 45 Recipes for Great-Tasting Sourdough Breads, Sweet Treats and Pastry

The King Arthur Baking School Companion

The Noma Guide to Fermentation

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Elements of Baking

Pass the Plate: 100 Effortless Recipes for Every Mood

Saffron: A Global History

Artisan Sourdough Made Simple