RL
Veronica Montes
/
Collections
/
Cooking + Eating
Cooking + Eating
All Collections
Casual Exercise
Clothing + Accessories
Nesting
Gallivanting + Travel
Cooking + Eating
Writing
Reading
Stationery Stashing
13w
Cooking + Eating
Super Crispy Chicken Skin
•••
Carefully peeeeeeel the skin off your store-bought rotisserie chicken and crisp it up in your air fryer, flipping it every few minutes to ensure satisfying, maximum crunch. You could eat them as-is, but I like to crush them up a little and sprinkle over soups, salads, and noodle dishes.
more
18w
Cooking + Eating
Cherry Tomato Confit with Garlic and Shallots
•••
@April 's garlic confit recommendation reminded me of this Cherry Tomato Confit with Garlic and Shallots recipe that I make at least once a week for as long as our tomato plants are tomato-ing. It's so pretty. Serve it with crostini as an appetizer, fancy up some burrata, use any leftovers for pasta, and don't waste a bit of the oil.
more
15
2
19w
Cooking + Eating
I ❤️ Tiny Pies
•••
The only thing better than a pie is a teeny tiny pie. A pie you don't have to feel bad about eating all alone. A pie so cute that you wish it had cheeks to pinch. Friends, I have found such pies. I found them in the coastside city of Pacifica*, just a few miles south of San Francisco, in a small locally-owned shop called Shampa's Pies. In addition to tiny fruit pies they have savory pies, quiche, and some crazy brown butter chocolate chip cookies. Across the board delicious. I'm also partial to the hand pies because I instantly love any homemade pastry inspired by a Pop Tart. If you're going, go early because options will be slim by 3:00. *Pacifica is also home to what is nationally recognized as the world's most beautiful Taco Bell.
more
2
Follow Veronica Montes
Follow
By submitting, you agree to our
Terms
and
Privacy Policy
© 2026
Privacy
Terms
Support
Report
Cookies