Cherry Tomato Confit with Garlic and Shallots
Recommended by Veronica Montes
@April 's garlic confit recommendation reminded me of this Cherry Tomato Confit with Garlic and Shallots recipe that I make at least once a week for as long as our tomato plants are tomato-ing. It's so pretty. Serve it with crostini as an appetizer, fancy up some burrata, use any leftovers for pasta, and don't waste a bit of the oil.
4 months ago
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@apriltett
Ooo this looks amazing
@veronica_montes
Would love to know if you try it! Also I’m thinking it would make a good host gift spooned into a Weck jar or something…
Across Rec League
Cherry Tomato Confit with Garlic and Shallots Recipe
Emily
“this is going to be a *weekly* dish in our house this summer. absolutely key to use fresh, juicy tomatoes, preferably from your own garden! use the extra oil in salad dressings 🤌🏻🍅🤌🏻🍅🤌🏻🍅”
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