great taste
“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans.”
– Ernest Hemingway, A Moveable Feast
Favorite cookbook in my kitchen right now.
INGREDIENTS
Sea buckthorn curd:
1 cup sea buckthorn... more
Legendary family-owned fine foods importer and specialty ... more
…Or, as it is called in my house, Crambler.
I’m not typ... more
Did you know that za’atar has dramatic regional variation... more
In all sincerity, this is my #1 kitchen hack. It’s resour... more
Quintessentially decadent Americana hailing from Maryland... more
I substituted my homemade fig leaf syrup for the honey in... more
11dgreat taste
Quintessential celebration of summer and my picnic/potluc... more
12dgreat taste
Tony’s lasagne befits his bad-boy image, in that it taste... more
15dgreat taste
Babaghanoush but make it slutty. Rich, complex, delicate,... more
Peanut butter’s sophisticated auntie who just came back w... more
19dgreat taste
Creamy, musky, unexpectedly perfect. Top tier bar.
25dgreat taste
Wildly underappreciated (in the US) — fig leaves taste li... more
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