Cheese Crystals
Crunchy, savory crystalline deposits of tyrosine or calcium lactate that form in aged cheeses.
10 people recommend this
Recommended by
SaminFirst to rec“Flavor diamonds is right! (Ok, ok, it’s tyrosine. Either way, it’s pure joy.)”
7211
Leigh Patterson31
reo“My partner brings this home from the store and calls it my “cheese with crystals” or sometimes “I got you your crystal meth!””
3
Ali1
Hannah M. Wilde“The Parmesano Reggiano we get at Costco has these!! So so good”
Caite
Cat Beans
Kayla Tomlinson
ashley bauchman
grayaelc
