Crystals in cheese

History

Aka flavor diamonds. Usually found in cheeses aged over two years. The longer the cheese ages, the more crystals you get and the sharper the flavor. Aged cheddars, Goudas, and real Parmigiano Reggiano will have a lot of them.

2 months ago

Comments

Across Rec League

Cheese Crystals

Samin

“Flavor diamonds is right! (Ok, ok, it’s tyrosine. Either way, it’s pure joy.)”

741

reo

“My partner brings this home from the store and calls it my “cheese with crystals” or sometimes “I got you your crystal meth!””

Leigh Patterson

@leigh

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Crystals in cheese

History

Comments

Cheese Crystals

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