Leigh Patterson

Crystals in cheese

Recommended by Leigh Patterson
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History

Soph2mo ago

Aka flavor diamonds. Usually found in cheeses aged over two years. The longer the cheese ages, the more crystals you get and the sharper the flavor. Aged cheddars, Goudas, and real Parmigiano Reggiano will have a lot of them.

2 months ago

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starr
starr
Aug 16, 2026

love

Across Rec League

Cheese Crystals

Cheese Crystals
Samin

Samin

“Flavor diamonds is right! (Ok, ok, it’s tyrosine. Either way, it’s pure joy.)”

741
reo

reo

“My partner brings this home from the store and calls it my “cheese with crystals” or sometimes “I got you your crystal meth!””

5
gerund

gerund

“hook's five year my beloved”

1
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