Kirkland Signature Parmigiano Reggiano

“Authentic Italian Parmigiano-Reggiano Consortium certified cheese for about $12 a pound- half the price you can find at other grocery stores. Blend hunks of it up in a food processor and store it in the freezer. I do a 50/50 of blend of parm and pecorino. Or save the hunks of cheese in the fridge. Wrap in parchment paper and then tinfoil.”

“High quantity but high quality. Store it correctly and it lasts a few months!”

“Genius. Parm is the backbone of everything good i throw together. Eggs. Pasta. Salads.”