Josey Baker
Josey Baker Bread: Get Baking
An encouraging and accessible guide to baking bread and sourdough, written by baker Josey Baker.
1 person recommends this
Recommended by
Related
Flour Water Salt Yeast: The Method and Chemistry of Bread and Pizza by Ken Forkish
1
How to Make Sourdough: 45 Recipes for Great-Tasting Sourdough Breads, Sweet Treats and Pastry
The Perfect Loaf: The Craft and Science of Sourdough Breads
1
Artisan Sourdough Made Simple
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
My Best Sourdough Recipe
21
Sweeter off the Vine: Fruit Desserts for Every Season
Mother Grains: Recipes for the Grain Revolution
1
The Elements of Baking
2
The Tassajara Bread Book
Bread: A Baker's Book of Techniques and Recipes
Vegetables Illustrated