The Tassajara Bread Book

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Flour Water Salt Yeast: The Method and Chemistry of Bread and Pizza by Ken Forkish

Bread: A Baker's Book of Techniques and Recipes

The Commonsense Kitchen

More-With-Less Cookbook

Mother Grains: Recipes for the Grain Revolution

Josey Baker Bread: Get Baking

The Omnivore's Dilemma: A Natural History of Four Meals

The Secret of Cooking

Dessert Person: Recipes and Guidance for Baking with Confidence

An Everlasting Meal: Cooking with Economy and Grace

The Art of Simple Food