Maurizio Leo
The Perfect Loaf: The Craft and Science of Sourdough Breads
A comprehensive sourdough baking cookbook by Maurizio Leo, featuring recipes and techniques from his popular blog.
1 person recommends this
Recommended by
Related
How to Make Sourdough: 45 Recipes for Great-Tasting Sourdough Breads, Sweet Treats and Pastry
Artisan Sourdough Made Simple
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Flour Water Salt Yeast: The Method and Chemistry of Bread and Pizza by Ken Forkish
1
Josey Baker Bread: Get Baking
The Elements of Baking
2
Dessert Person: Recipes and Guidance for Baking with Confidence
6
Bread: A Baker's Book of Techniques and Recipes
The Perfect Loaf
41
100 Morning Treats
Start Here: Instructions for Becoming a Better Cook
101
The World of Ice Cream