Bread: A Baker's Book of Techniques and Recipes

Dessert Person: Recipes and Guidance for Baking with Confidence

Flour Water Salt Yeast: The Method and Chemistry of Bread and Pizza

Mother Grains: Recipes for the Grain Revolution

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The King Arthur Baking School Companion

Saffron: A Global History

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

More Than Cake: Modern Baking for Real Life

Dappled: Baking Recipes for Fruit Lovers

Six Seasons: A New Way with Vegetables

Sift: The Elements of Great Baking

Richard Hart Bread: Intuitive Sourdough Baking