We Are Eating the Earth

We Are What We Eat: A Slow Food Manifesto

Under a White Sky: The Nature of the Future

The Third Plate: Field Notes on the Future of Food

The Omnivore's Dilemma: A Natural History of Four Meals

Fashionopolis: Why What We Wear Matters

Before We Eat: From Farm to Table

Billionaire Wilderness: The Ultra-Wealthy and the Remaking of the American West

Doughnut Economics: Seven Ways to Think Like a 21st-Century Economist

Six Seasons: A New Way with Vegetables

Feed the Planet: A Photographic Journey to the World's Food

How Flowers Made Our World

Braiding Sweetgrass