The Omnivore's Dilemma: A Natural History of Four Meals

An Everlasting Meal: Cooking with Economy and Grace

We Are What We Eat: A Slow Food Manifesto

Animal, Vegetable, Miracle: A Year of Food Life

The Third Plate: Field Notes on the Future of Food

The Art of Simple Food

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Kitchen Confidential: Adventures in the Culinary Underbelly

Six Seasons: A New Way with Vegetables

Braiding Sweetgrass

Atomic Habits

Food Rules: An Eater's Manual