The Omnivore's Dilemma: A Natural History of Four Meals

The Third Plate: Field Notes on the Future of Food

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Six Seasons: A New Way with Vegetables

The Art of Simple Food

Food Rules: An Eater's Manual

Animal, Vegetable, Miracle: A Year of Food Life

Kitchen Confidential: Adventures in the Culinary Underbelly

The Essential New York Times Cookbook: The Recipes of Record

Atomic Habits

"The Four Horsemen: Food and Wine" by The Four Horsemen

The Taste of Country Cooking by Edna Lewis