The Omnivore's Dilemma: A Natural History of Four Meals

An Everlasting Meal: Cooking with Economy and Grace

The Art of Simple Food

We Are What We Eat: A Slow Food Manifesto

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Third Plate: Field Notes on the Future of Food

Animal, Vegetable, Miracle: A Year of Food Life

Kitchen Confidential: Adventures in the Culinary Underbelly

Six Seasons: A New Way with Vegetables

How to Cook a Wolf

Food Rules: An Eater's Manual

Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures

The Zuni Cafe Cookbook