We Are What We Eat: A Slow Food Manifesto

The Art of Simple Food

How to Cook a Wolf

Always Home: A Daughter's Recipes & Stories

Chez Panisse Café Cookbook

Six Seasons: A New Way with Vegetables

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

The Omnivore's Dilemma: A Natural History of Four Meals

We Are Eating the Earth

The Third Plate: Field Notes on the Future of Food

Save Me the Plums: My Gourmet Memoir

My First Popsicle

The Art of Simple Food II