The Taste of Country Cooking by Edna Lewis

The Art of Simple Food

Jubilee: Recipes from Two Centuries of African American Cooking

We Are What We Eat: A Slow Food Manifesto

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Bring Me Some Apples and I'll Make You a Pie: A Story About Edna Lewis

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Six Seasons: A New Way with Vegetables

The Zuni Cafe Cookbook

The Farm Table

Always Home: A Daughter's Recipes & Stories

The King Cookbook

Nothing Fancy: Unfussy Food for Having People Over