The Third Plate: Field Notes on the Future of Food

Six Seasons: A New Way with Vegetables

The Omnivore's Dilemma: A Natural History of Four Meals

We Are What We Eat: A Slow Food Manifesto

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Braiding Sweetgrass

"The Four Horsemen: Food and Wine" by The Four Horsemen

Good Things

Animal, Vegetable, Miracle: A Year of Food Life

Kitchen Confidential: Adventures in the Culinary Underbelly

Richard Hart Bread: Intuitive Sourdough Baking

The Serviceberry

Dinner: Changing the Game