Animal, Vegetable, Miracle: A Year of Food Life

Prodigal Summer

Food Not Lawns

Six Seasons: A New Way with Vegetables

The Third Plate: Field Notes on the Future of Food

The Taste of Country Cooking by Edna Lewis

The One-Straw Revolution by Masanobu Fukuoka

The Omnivore's Dilemma: A Natural History of Four Meals

We Are What We Eat: A Slow Food Manifesto

Coming to My Senses: The Making of a Counterculture Cook

The Serviceberry

The Sound of a Wild Snail Eating

Unlikely Animals