The Omnivore's Dilemma: A Natural History of Four Meals

We Are What We Eat: A Slow Food Manifesto

The Art of Simple Food

The Third Plate: Field Notes on the Future of Food

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Six Seasons: A New Way with Vegetables

Animal, Vegetable, Miracle: A Year of Food Life

Kitchen Confidential: Adventures in the Culinary Underbelly

Food Rules: An Eater's Manual

The Zuni Cafe Cookbook

The Taste of Country Cooking by Edna Lewis

The Essential New York Times Cookbook: The Recipes of Record