Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Kitchen Confidential: Adventures in the Culinary Underbelly

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Always Home: A Daughter's Recipes & Stories

An Everlasting Meal: Cooking with Economy and Grace

The Zuni Cafe Cookbook

How to Cook a Wolf

Be Ready When the Luck Happens

"The Four Horsemen: Food and Wine" by The Four Horsemen

Appetites: A Cookbook

The Art of Simple Food

The Taste of Country Cooking by Edna Lewis

Nothing Fancy: Unfussy Food for Having People Over