Joshua McFadden’s Six Seasons of pasta

Andrea

“This book is split into Spring, Early Summer, Midsummer, Late Summer, Fall, and Winter and each section highlights vegetables that are in season at that time with the best recipes for them. We looove cooking from it and could not recommend more highly.”

Amanda C

“I read this book like a novel and it changed the way I cook and how I stock my kitchen. The book is based on cooking with seasonal produce. He has three Six Seasons books and they’re all great, this one is the OG.”

will

“This is the most important cookbook I own. Every recipe is great but its much more than just recipes. It teaches you how to think about vegetable forward food in a way that lets them star alongside any meat dish. If I was going to cook through any cookbook front to back, this would be it!”