Sun Gold Tomato Pasta with Basil and Garlic | Joshua McFadden
My tomatoes aren't fruiting yet but omg I love this pasta recipe and am so excited to make it again. Simple and perfect in every way. I mix some Sungolds with whatever cherry tomato variety I have and it always works. This is my very favorite cookbook and one of the only ones that fits most effortlessly into this time of my life: lax gardening, parenting, working, and avoiding max-ed out perfectionist tendencies:
Sun Gold Tomato Pasta with Basil and Garlic
Six Seasons | Joshua McFadden
4 months ago
Comments
Sign up to leave a comment.
Across Rec League
Six Seasons: A New Way with Vegetables
Amanda C
“I read this book like a novel and it changed the way I cook and how I stock my kitchen. The book is based on cooking with seasonal produce. He has three Six Seasons books and they’re all great, this one is the OG.”
Andrea
“This book is split into Spring, Early Summer, Midsummer, Late Summer, Fall, and Winter and each section highlights vegetables that are in season at that time with the best recipes for them. We looove cooking from it and could not recommend more highly.”
will
“This is the most important cookbook I own. Every recipe is great but its much more than just recipes. It teaches you how to think about vegetable forward food in a way that lets them star alongside any meat dish. If I was going to cook through any cookbook front to back, this would be it!”
Follow Wynne
By submitting, you agree to our Terms and Privacy Policy