Melissa Clark

Dinner: Changing the Game
2 people recommend this
Recommended by
Sara QuinnFirst to rec“This book is so good. I rarely cook from cookbooks bc I can’t follow recipes. But this one I go back to over and over. She’s a great recipe writer so you can actually make things as written. Her flavors are fantastic. She just has a great balance between practicality and flavor and there are so many things in here I actually want to eat.”
3
Rob Grennan“Underrated cookbook for busy people/parents. She gets the seasoning and acid right, just like Deb Perelman.”
1531
Related

Nothing Fancy: Unfussy Food for Having People Over

Six Seasons: A New Way with Vegetables

Dinner in One: Exceptional One-Pot Meals

Good Things

NYT Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Dessert Person: Recipes and Guidance for Baking with Confidence

Kismet: Whole Foods, Beautiful Ingredients, Radiant Recipes

Dining In: Highly Cookable Recipes

Golden Get Well Soup

The King Cookbook

Something from Nothing: A Cookbook by Alison Roman